Heart of cured meat fried dish
Dish heart bright is fragile do not have broken bits again, the fragrance with self-restrained exquisite and simple and honest cured meat and light sweet the Qing Dynasty that as it happens follows dish heart itself is sweet confluence is together, a bit is not fat also. To cater to the collocation of dish heart and piquancy, this is produced from Aersasi the old and well-known family of graceful Ba gram of the area fines jade precious jade oar bishop, mouthfeel is full, fruit flavour is rich, recall mellow beauty. Quite rich deepness, light sootiness and delicate aroma interweave shirt-sleeve, what highlighted green vegetables not only is pure and fresh, and the vigor that also can call a fish.
The proposal distributes alcoholic drink: Rztraminer AOC of ü of oar Trimbach Gew of Si Qiongyao of A Er Sa
Crackling chicken
Crackling chicken is the famous dish type in dish of another name for Guangdong Province, the chicken that deepfry crosses is very cortical sweet fragile, chicken bright slips inside juicily, even petty gallinaceous bone very offend flavour, because dip crosses white bittern,so chicken carried rich and changeful scent, when eating, dip in on peaceful type acerbity thick chili sauce, sweet fragile cortical meeting is more delicate. Produce the Jiekasishadangnizhen from Australian south to hide white wine, have sweet smell of full-bodied melon and fruit, the aftertaste of the entrance is abiding, will match this crackling chicken, let not only fragile the mouthfeel that make upgrades again, and the sour of white wine harmony can be together with chicken confluence more.
The proposal distributes alcoholic drink: Outstanding card Si Sha does white wine Jacob‘s Creek Reserve Chardonnay2006 when edition of Ni collect carefully
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