French of brew of Chile wine place of business is elegant


Before what the bishop most impression that people produces to Chile stays in the supermarket is cheap on wine. But if use advanced technology of the French to cooperate the climate qualification with unique Chile, what distinctive taste can the wine that brew gives have again? Recently, casaLapostolle of banker of Chile brew name (Kashalabosi is special) AlexandraMarnierLapostolle of palm door person comes to Beijing, brought elegant and exquisite Chile name wine to us.

Chile this country place is great, artificial cheap, mix to the climate south from north edaphic diversification, can the breed with different grow, and weather situation is good, difference in temperature of morning and evening is big, the many this world in mature season little rain, it is very ideal to grape grow, france of unlike of otherness of a particular year so hard the palm accuses, because this was attracted,a lot of France come to investment before famous brewery, because come a few this years,their bishop character progresses amazingly quick.

AlexandraMarnierLapostolle and her husband CyrildeBournet1994 year far cross the seas and oceans to built CasaLapostolle wine place of business from France. They are very pure, however not simple, that is namely on the soil of Chile Feng Wo, the craft brew that uses France gives the wine of world-class level. Regard the high-end brand that CasaLapostolle derives as the ground of the draw materials of ClosApalta, at this late hour, this wine garden has developed become 3 wine bank (the gross area of 320 hectare) , the Su Weinong that produces 150 thousand box thick, Mei Luo, Ka Meiniu and happy event pull white, Xiaduonei, Kabenneisuwei series of at present bishop.

The model that regards bishop of Chile high end as the brand is represented, casaLapostolle made the elegant romance of the haggard vigor of Chile and France a perfect tie, although of this enterprise establish evening to be in 1994, now day CasaLapostolle becomes Chile red wine to rise abruptly newly on market of world red wine however get army brand. Be located in Chile division to check the ClosApalta brewery of melon area is the advisability with this familial brew anthology, it is in Pan-American mountain range and Pacific Ocean between, its have each paragraphs of riverbed of grapery is proximate Tinguiririca catchment oneself. Chile still is withholding what the only on the world puts only to grow in the grape that does not have grafting grapevine area at present. Get to the bottom of sth traces to the source, be in 200 old before, because France caused a disaster of deadly aphid of grape root nodule at that time, those grapevine that did not suffer a harm come to Chile by French belt implantation, then changed grapy to help advance somebody‘s career inside alive bound limits means. Depending on the environment advantage with advantaged Chile, and protect and take seriously of natural to place zoology, the grapery of ClosApalta brewery can cultivate a fragrance the grape gains with full-bodied, excellent mouthfeel.

Person of the door that seize a control introduces, casaLapostolle the characteristic with this the oldest brand is a grape results is manual and picked completely, pure handiwork works in process of this kind of brew exist in the brewery with not much amount to all over the world only at present. Purify rootstock is in in top height above sea level, the each phase that design of distinctive and infrequent construction of perpendicular type wine cellar can make bishop is made in its wine naturally flows downward, produce the adverse effect of delicate to wine mouthfeel because of draw-out air in order to eliminate.

The most important one part in grape brew craft — ferment undertake in cask of 21 diminutive France, 2 years of time experience in these cellar that are differred in two by fresh and picked grape after fermenting, finished product bishop will by one by one bottle sells, the bishop with a few conspicuous taste is put into the subterranean bishop museum of brewery core to deposit. In explaining process, palm door person took out two bottles of wine that her visit brings, wine of ClosApalta2003 a particular year is having mature red, intense and delicate aroma, the entrance can experience smooth and fruity Chan Ning, grace and exquisite and perforative from beginning to end, wine body achieved admirable balance to spend. And wine of ClosApalta2004 a particular year presents a scarlet and lapidary look, fruit is sweet intense, pure and fresh, mature La Mei and full-bodied black fruit let this wine be full of glamour, appear piece perfect complex fragrance.

The design of wine cellar also ingenuities carry alone, the structure that integrated contemporary tip is artistic, make a person impressive, wine cellar is become 5 by cent, 100 % direct underground, 5 rank in wine cellar 3 rank in the granite grotto that is buried greatly in wine Zhuang Banshan, unique natural zoology landscape lets it become exert oneself of famous and fashionable magazine to recommend “ 10 beautiful of world go vacationing hotel “ . The cost that is as high as 3 million dollar makes a person exclaim, at the same time wine cellar architectural another part is become by the design the construction of meeting place type of private party, provide the service of hotel type, one year regular meeting has a classics have a rest of public figure hire.

England: The promising young person of bubbly wine


Every country always has correspondence of a noun to wear, its bishop also is. Ancient Rome correspondence is costly, french correspondence noble, italian corresponding individual character, so Where is England? England already became to be able to make the promising young person that gives the bubbly wine that rivals with champagne nowadays.

Every country always has correspondence of a noun to wear, its bishop also is. Ancient Rome correspondence is costly, french correspondence noble, italian corresponding individual character, so Where is England? British bishop because its fame is very minor, little-known. But did not forget, england is a low-key gent, he stealthily the ground, insipid and easy ground is bright the fascia charm that gives oneself, plant from the place that bad grape wine does not give good wine, arrive to popularize a lot of good wine such as France the whole world, the whole world produces harmonic whisky the earliest and still push its the whisky to the market produce business, he already became to be able to make the promising young person that gives the bubbly wine that rivals with champagne nowadays.

Reputation sparrow rises

Speak of British bishop, must say Rome first. Allegedly, the grape introduces England by bibulous Roman namely, of England viticultural be being produced with bishop also is ancient Roman from what after England dominating at the beginning of the Christian era, begin.

According to Normandy of 11 centuries England (Norman) monarch gives orders to compile record of written population industry reconnaissance survey “ doomsday tries a book “ (DomesdayBook) account, the building of office cloth assorted in London downtown (BushHouse) the Holborn around (Huoerben) the area has a few grapery, nevertheless the grapery of this moment belongs to church abbey industry more, wine uses place Malaga at religion mostly formal, vinosity is general not be very good. Saxon is regnant later England, a lot of grapery are destroyed, help advance somebody‘s career be on the wane, the grape here is disappeared also. Until to 20 centuries 50 time grape grows line of business Cai Zaiying country is new and arisen, is Caesarean later technical institute geographical professor Richard? 80 time adjust benefit of a place of strategic importance ascend Biside the area undertook making an on-the-spot investigation in the round, decided here cultivates grapy geography advantage again.

Strictly speaking, england is not one is planted grapy good place, because here is too cold too damp also, climate does not have the phlogistic summer of European mainland and cold winter, all along is relatively gentle, so grapery lack of England allows the sunshine that the grape is able to mature, without enough candy cent wine makes wine giving the beauty. Those who rejoice is, weather compares the southern area of gentle to still cultivate grapy aptly, and as some closer year climate is heated, the sunshine time of British south grows, rainwater decreases, chase gradual change to get appropriate grape to grow, the brewery that lets England can have a grape to make the wine that make the United States, viticultural already became with each passing day dimensions and specializationed.

In addition, very appropriate grape grows the requirement such as the climate here and soil, very as similar as French bubbly producing area, center in southern highland especially, admirable malm suits the bubbly wine with superior brew very much character. Later, england grows business timely introduce technology of French champagne brew, the sparrow of bubbly wine reputation that makes its are produced rises, more and more England bishop can be rivalled with French bishop. In 2006 year “ international bishop and firewater contest “ (InternationalWineandSpiritCompetition) in obtain optimal champagne beauty praise is British south Xisasaikesi county (WestSussex) Nyetimber brewery produces 1998 ClassicCuvee. The France that your forestall bubbly produces this one result greatly awkward, england also was cast off accordingly not the tradition of Malaga vintage wine.

Now, in British food Bureau of Standards (the bishop standard of FoodStandardsAgency) is in (the British grapery measure that WineStandardsBranch) registers formally, achieved 365 2006. The grape cultivated gross area to increase 923 hectare from 793 hectare (2280 acre) . Go 3 years in, brew grape cultivated an area to increase nearly 1/3. British bishop crop was 340 million bottles about 2007. The grape majority that cultivates in England is to fight the breed of German cross grape with cold disease-resistant strong capability, be like Muller-Thurgau, kerner, scheurebe, PinotBlanc, Huxelrebe, Dornfelder, Regent, Dunkelfelder. Divide in addition, be like,England still manufactures a few world-renowned brew variety: Claret Carmen è Re, Merlot, Shiraz; White wine: Rztraminer of ü of Riesling, Muscat, Gew.

“ British grapery guideline “ Si Difen of Great Master of one book author, bishop? Sikaierdu thinks, actual grape cultivates England number of statistic of area far outclass, “My individual estimates, the grape cultivated an area to be close to 1250 hectare 2008. Increase 100 hectare grapery at least this year, to May grapery gross area should be 1350 hectare. “ data still shows, of traditional grape breed cultivate scale increasing, black 19% what occupy gross area than Nuo, make an appointment with 250 hectare, sha is occupied when Ni 17% , make an appointment with 225 hectare. Ba Kesi (Bacchus) the grape cultivates an area to occupy 10% , use at brewing to make the white wine with full-bodied aroma. 40% what breed of bubbly wine brew occupies British grape to grow an area at present, had very big growth than 3 years of summers.



Consume big country

Can say, england cast off the fame that does not produce good wine already, with Magelite of chairman of British bishop association? For Majibanke‘s word, course of study is showing British wine now the situation of flourishing.

Nevertheless, industrial dimensions still does not consider British bishop big at present, the wine that produces at present consumes the place in the market to occupy minute of forehead to still have 0.1 % only in bishop of British whole nation, because scope is little, produce photograph comparing with the bishop of France and Australia, cost slightly tall, because this can be sold in home only, rely on taste competition. Although domestic industry scale is not large, but England remains an entrance bishop to consume big country, in those days French bishop also is to rely on British businessman to traffic famed to the whole world. Sales volume of British wine market was 872 million litres of bishop 2007, be equivalent to 1.16 billion bottles of 750ml bishop, outside dividing native bishop, england still imports France, Germany, Austria in great quantities, bay all sorts of bishop of the country such as big profit, New Zealand, Portuguese, Spain, Italy, United States, Chile and south Africa. Vinexpo releases a report to say, england still is the bishop importer with the greatest whole world, entrance bishop amounted to 1.6 billion bottles 2007, but market structure produced very big change now.

Now, british wine market is moving toward concentration. People pays attention to grapy breed and wine more and more buy convenient, and ignored grapy a particular year and plantation, this makes wine industry of England impure more commercial element, is not consumer dominant market. Current, british wine market is put in two kinds of bishop — the wine that commercial bishop and luxury turn, commercialize bishop among them, make by the grape wine of average commonly, and do not adopt type of wine place of business to manage mode, the grape is not come from a certain special area of a system of fixed quotas for grain production. Commercialize vinous the biggest feature is an amount big, can offer money continuously, manufacturing cost is low. This kind of bishop acquires regnant position gradually on British market.

Some closer year come, england also introduced many new world alcoholic drink, the wine that is like Australia, New Zealand and south Africa, of new world wine introduce make product more diversification, attracted potential customer, it is the essential component with commercial successful wine. Retail market had produced British bishop to change, still can side with the direction with more and more unified product to continue to change, high grade wine drop off, small retail chamber of commerce incorporates gradually, the commercial wine that wine industry realises to large quantities of quantities are produced is mixed than wine of wine place of business high grade wine is more profitable. The consumer favour to commercial brand wine, can quicken British vinous to commercialize a process only.

Fall in love with grapery

When the bishop quality that British place consumes drops gradually, those who make bishop lover gratified is, the grapery that before still 9 are worth, goes is over there, be like Europe‘s biggest privately owned grapery — ascend than this grapery.

If reach the designated position Yulun of the county in Dui Yina Sa ascend than this grapery goes, cultivate the history that makes with grape fermented glutinous rice to won‘t feel unfamiliar again to British grape, and the innovation practice that combines grapery and travel look to its, also can feel find everything new and fresh.

Ascend than this grapery is Europe‘s biggest privately owned grapery, be located in in England Sa county is mid, short hill cherishs all round, the environment is beautiful, cover an area of 265 acre (100 much hectare) , grow a grape 300 thousand individual plant. It is cultivated from new open up now already full 20 year, begin to create profit already. Grape breed already increased 19 now, produce per year 400 thousand bottles of bishop, give priority to with white wine, still have claret and rose dew, and of similar France champagne “ bubble wine “ , in all 9 breed. Use “ bubbly wine “ because champagne brand is enjoyed alone for France,appellation is. Here “ bubbly wine “ although cannot use champagne brand, but the craft that make is as identical as French champagne.

Come to grapery, take tourist car, the edge is built be in all round grapery on the hillside sinuate concrete route goes all right, whole grapery all stops eye ground. Brewery controller introduces, normally whole grapery and brewery always share employee 40 people left and right sides, to results and brew season, return meeting employ 3, 40 casual make staff. To maintain vinosity, the grape plucks meeting day and night keeps, pluck the grape that come down is finished basically inside ten hours extract juice and processing at first. Bishop makes the way that takes conventional technology and couple of modern technology photograph, use new oak bucket to deposit, every breed has his distinctive local color. Now, the product divides the diplomatic mission outside supplying England to be stationed in partly besides, sell basically in home market.

Additional, cultivate, brew and travel are Trinitarian, it is to ascend than this the one big characteristic of grapery, it already made room of a when people likes very recreational travel, welcome a visitor every year 300 thousand person. Especially grape the crown of the year, people comes this not only but with employee people the joyance that shares results, still can watch whole vinous wine to control a process, taste the wine of delicacy of have a taste of what is just in season. Besides, brewery has 3 assembly room to undertake all the year round all sorts of conferences, british bishop association often is held here taste bender and wine kind activity of decide on awards through discussion. The dweller around, wedding still is held here, close friends is inside garden chat cheerfully friendship. According to statistic, now already is year of tourist the quantity amounts to 360 thousand person-time, europe is the biggest demesne grapery.

They and wine the tip of the tongue in all dance

Bishop tastes spirits division — a fresh and mysterious profession. Say it is fresh, because it is one of new occupations that ministry of national labor social security promulgated in November 2007,be, and still do not have relevant qualificatory attestation till now; Say it is mysterious, because taste the job of spirits division,be it is to drink not just comment on is so simple, its backside still is having more stories…




Bishop tastes spirits division: New occupation a new force suddenly rises

In recent years, as wine market extend ceaselessly, place of business of a lot of bar, wine emerge as the times require, took a batch of burgeoning professions subsequently, among them bishop tastes spirits division.

Bishop tastes the spirits division perception with high delicacy, the producing area of the accident of the grape variety that accurate judgement be sent on a diplomatic mission uses rich experience and accurate differentiate capacity, used production technology, wine age and wine, the style characteristic of wine and even leading defect, guard a pass for boss replenish onr‘s stock; Besides, they help a client choose to be full of the bishop of individual character characteristic, tie-in and different dish, make the optimal character of wine is developed; In addition, they often attend a few advanced cocktail party, or commerce meets, introduce culture of wine of wine knowledge, transmission.

Current, the place of most sale vinous of Guangzhou has his division that taste wine, this new occupation is getting more and more attention, professional perspective is very clear, as we have learned, common the pay of the division that taste wine reachs 5000 yuan in 3000 yuan between, senior the division that taste wine can achieve on 10 thousand yuan.



The current situation: Home still does not have special attestation orgnaization at present

In western country, because bishop culture be current is a long time ago, bishop tastes spirits division this group course of study already very normative, famouser orgnaization has international WSET (bishop and firewater education foundation) , flower beauty CMS (register attestation of the division that taste wine) . It is reported, the Masterof Wine that the top level of the division that taste wine is institute of bishop of London of pass an entrance examination (bishop Master) , but actually, number of pass an entrance examination is very little, go up oneself 50 time establish the century since the institute, the whole world has more than 200 people to obtain this letter only.

Although a lot of red wine places have Guangzhou oneself division that taste wine, but it is course of study commonly inside own name, still taste exam of qualification of spirits division attestation without special bishop in China. Not long ago, guangzhou ease sweet bishop and WSET hand in hand, roll out the division that taste wine to groom jointly course, miss Zhang introduces the controller of this orgnaization: At present China had 449 people to attend relevant groom, obtained letter, guangdong area has hold of 140 much people to taste certificate of spirits division grade about.

The division that taste wine is very much, the person that has relevant letter is few however, does the reason where? Li Jizhang analyses the division that taste wine: One of likelihoods are market account, after all red wine is returned in China is not very popular, the person course of red wine of a lot of contacts fumbles all the year round and teach oneself next, mastered relevant knowledge, moreover, this kind grooms cost is very high, be about between 3 climate 4000 multivariate, make a lot of people flinch.

Taste spirits division besides bishop outside, liquor tastes spirits division, beer tastes spirits division to wait, belong to the professional technology personnel in the enterprise that make wine, guard a pass for brew, and new breed of research and development, the attestation exam home of this kind of division that taste wine is more mature already.

Sorching summer helps the bishop that you drop in temperature quickly

Guide language: Summer comes ahead of schedule, beer is popular with all sorts of cool and refreshing beverage, the senior expert that taste wine suggests, summer is unsuited drink grumous model bishop, flavour slants sweet, give birth to be bored with easily, come of an iced relaxed model bishop is pink perhaps wine, can yet be regarded as the choice of a kind of make the best of both worlds.




Relaxed model bishop

Relaxed model bishop its biggest characteristic is taste delicate, contain a lot offull-bodied fruit sweet, alcohol chroma very low, price is lower, the fruit flavour bishop that this kind of low wine spends, withheld not only dry model vinous is numerous advantage, its mouthfeel is accepted more easily also by the person of incommensurate dry wine, because this got a lot of bishop Fans people favour. From healthy angle for, relaxed bishop withheld vinous to abound nutrition, a large number of potassium that contain among them, natrium mineral, the balance inside exchange part human body can have crucial effect, it is summer repose the beverage of optimal be eaten together with rice or bread of be good at body.



  Pink bishop

Pink bishop also is called pink bishop, rosy perhaps bishop, besides peach infra-red, still have pink, shallow cherry red, shallow rosy, onionskin is red etc, all belong to “ red “ tonal. Pink bishop basically is given priority to with fresh, pure and fresh fruit fragrance normally, drinkable person the breath that the more that experiences is nature, mouthfeel is downy and relaxed and delightful, fruity, chan Ning is little and acidity is relatively outstanding, the feeling is cool, differ with red wine, pink bishop is refrigerated aptly, 8 Celsius are optimal, cool free from worry feeling sheds the whole body immediately. Its collocation Chinese meal also suits very much, normally Chinese meal serving is cool heat, of the element of meat or fish, salty sweet while go up desk, and pink bishop is had “ sweep the deck “ tie-in latent capacity, match especially the dish that contains small piquancy principle, it is its strong point more, because this need not need arrest the flesh at have dinner kind will choose, it is good to will carry according to oneself be fond of.